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Our main menu is served in the evening with seperate bar snack menu available at all times.
Roast dinners are served on sundays and, if requested, for larger pre booked parties.
All dishes subject to availability.
If you have any special dietary requirements please let us know and we will always do our best to accommodate you. The Chef is always happy to discuss the menu with you
Our meals are home made and so can take a little time. Please allow us this time to ensure your meal is served at it’s best.
If you are in a hurry why not pre order your meals so they can be ready when you get here.
Starters
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Homemade Soup of the day
Served with a warm baguette
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Pate Maison
Home made Chefs Pate on a bed of mixed leaves with Melba Toast
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Smoked Salmon Platter
Scottish Smoked Salmon accompanied by Lemon & Chive Mayonnaise
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Goats Cheese
Hot Goats Cheese and Walnuts on a mixed leaf salad with fresh Basil dressing
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Garlic Mushrooms (V)
Button mushrooms finished in a creamy garlic sauce & served with crusty bread
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Queen Scallops Kilpatrick
Grilled Queen Scallops with Bacon, Garlic & Worcestershire sauce
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King Prawns
Simply sautéed in Garlic butter
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Smoked Haddock Mushroom
A large open mushroom stuffed with smoked Haddock & Cream cheese served on a bed of spinach & Cream
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Stuffed mushroom
Open cup mushroom stuffed with Pate coated in bread crumbs and served with salad garnish
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Calamari
Pan fried Squid served with fresh peppers and a sweet chilli sauce
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Main course
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Haddock & Tomato Con Casse
Haddock topped with Tomato Con Casse, Cheese & Anchovies
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Monkfish
Roast Monk Fish served with Green Peppercorn & Cream sauce
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Slow Roasted Lamb Shank
With Shallots & Garlic in red wine & redcurrant Jus
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Fillet Rosti
Prime Fillet steak pan fried on Potato Rosti topped with our own home made pate & served with Red wine sauce.
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Chefs stuffed Chicken
Chicken breast stuffed with Brie & Cranberry, wrapped in bacon and topped with a white wine & cream sauce
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Sirloin Garni
Sirloin steak served with Chunky Chips, Mushrooms, Tomato, peas & Onion rings (also available with Stilton, Diane or peppercorn sauce at £1.95 extra)
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Beef Stroganoff
Strips of Fillet Steak, Mushrooms & Onions finished with Cream
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Oven roasted Duck
Duck breast with a Cumberland sauce
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Venison Steak
Pan fried Venison topped with your choice of Stilton & Port & red wine Jus or Bitter Chocolate sauce
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Pork Medallion
Fillets of Pork Tenderloin pan fried with your choice of sauce. Either Apples & Cider or Whole grain mustard
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Aubergine & Goat cheese stack (V)
Pan fried Aubergine topped with Goats cheese & served with tomato Con casse
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Spinach, Brie & Walnut Roulade (V)
With tomato concasse
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