Refurbished in November 2006 The Crown is a traditional country pub serving a menu of home made fayre.

All of our menu is devised and made by our chef, Steve, who has a history of serving quality food in pubs spanning many years.

Originally from Worthing Steve has just returned after 15 years in Devon. He cooks an extensive menu based around the freshest ingeredients we can source.

Amongst the items you will find on the menu are old pub favourites like Lambs Liver on Mustard Mash and Beer battered haddock.  These sit comfortably alongside our more contemporary offerings such as Fillet Rosti & King Scallops.

The menu is complemented by a specials board that is regularly changed.

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